MUNAWAROH, Mutimatul; EKAFITRI, Riyanti; BUDIATI, Titik. Modifikasi Pati Beras Menggunakan Teknologi Cold Plasma Dielectric Barrier Discharge (DBD): Rice Starch Modification Using Cold Plasma Dielectric Barrier Discharge (DBD) Technology. Journal of Food Engineering, [S. l.], v. 4, n. 3, p. 150–165, 2025. DOI: 10.25047/jofe.v4i3.5977. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/5977. Acesso em: 26 oct. 2025.