RAKHMADINA, Casilda Aulia; MURTINI, Erni Sofia. Pengaruh Penambahan Bahan Pengisi terhadap Total Klorofil, pH, dan Intensitas Warna Pewarna Alami dari Daun Rumput Teki (Cyperus rotundus L.): The Influence of Fillers Addition on Total Chlorophyll, pH, and Color Intensity of Natural Colorant from Purple Nutsedge Leaves (Cyperus rotundus L.). Journal of Food Engineering, [S. l.], v. 4, n. 3, p. 102–115, 2025. DOI: 10.25047/jofe.v4i3.5987. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/5987. Acesso em: 26 oct. 2025.