DEWI, Putri Satika; RAKHMADEVI, Ade Galuh; HERMAWAN, Frengky; FADHILA, Putu Tessa; RASMIYANA, Rasmiyana. - Pengaruh Substitusi Tepung Okara Terfermentasi terhadap Karakteristik Sensoris Cookies: Effect of Substitution of Fermented Okara Flour on the Sensory Characteristics of Cookies. Journal of Food Engineering, [S. l.], v. 5, n. 4, p. 254–265, 2026. DOI: 10.25047/jofe.v5i4.6911. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/6911. Acesso em: 26 oct. 2026.