YUDIASTUTI, Silvia Oktavia Nur; WAHYONO, Agung; BUDIATI, Titik; ARSIWI, Maudiadwi. Karakteristik Mutu Sensori Bakso Nabati Rumput Laut. JOFE : Journal of Food Engineering, [S. l.], v. 1, n. 1, p. 33–39, 2022. DOI: 10.25047/jofe.v1i1.3024. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/3024. Acesso em: 18 jan. 2025.