NUR AZIZA, Allifiyah Josi; INDRIANTI, Novita; BUDIATI, Titik. Pembuatan dan Karakterisasi Edible Film dari Pati Jagung (Zea mays L.). JOFE : Journal of Food Engineering, [S. l.], v. 3, n. 3, p. 105–115, 2024. DOI: 10.25047/jofe.v3i3.4691. Disponível em: https://publikasi.polije.ac.id/jofe/article/view/4691. Acesso em: 18 jan. 2025.