Sari, Anisa Lutfiana, and Elly Kurniawati. 2023. “Pengaruh Penambahan Tepung Labu Kuning Terhadap Sifat Mutu Minuman Flakes Berbasis Tepung Ubi Jalar Kuning”. JOFE : Journal of Food Engineering 2 (2):88-102. https://doi.org/10.25047/jofe.v2i2.3692.