Kurniawati, Elly, and Anis Agustina. 2024. “Tepung Premix Cookies Berbahan Dasar Mocaf Dan Sagu Dengan Perlakuan Penyangraian Suhu Yang Berbeda: Flour Premix Cookies Made from Mocaf and Sago With Different Roasting Temperatures”. JOFE : Journal of Food Engineering 3 (1):11-18. https://doi.org/10.25047/jofe.v3i1.4275.