Iswahyono, Iswahyono, Yossi Wibisono, Didiek Hermanuadi, and Amal Bahariawan. 2026. “Uji Mutu Fisikokimia Tepung Daun Marungga Menggunakan Tiga Metode Pengeringan : Physicochemical Quality Testing of Moringa Leaf Flour Using Three Drying Methods”. Journal of Food Engineering 5 (2):62-68. https://doi.org/10.25047/jofe.v5i2.6871.