Santoso, A. (2024) “KAJIAN PENGERINGAN ALAMI DAN MEKANIK TERHADAP KARAKTERISTIK BIJI KAKAO BULK: Study of Natural and Mechanical Drying to Characteristics of Bulk Cocoa Beans”, Journal of Food Engineering, 3(2), pp. 32–41. doi: 10.25047/jofe.v3i2.4697.