Rahayu, D. (2026) “Perubahan Laju Respirasi Tiga Varietas Pisang Lokal Selama Penyimpanan dengan Suhu yang Bervariasi: Changes in The Respiration Rates of Three Local Banana Varieties During Storage at Varying Temperatures”, Journal of Food Engineering, 5(4), pp. 225–236. doi: 10.25047/jofe.v5i4.7227.