Givari, Teuku Augibran, La Choviya Hawa, and Angky Wahyu Putranto. “Teknik Dehidrasi Osmosis Pada Pembuatan Manisan Kulit Jeruk”. JOFE : Journal of Food Engineering 1, no. 1 (January 22, 2022): 19–32. Accessed April 19, 2025. https://publikasi.polije.ac.id/jofe/article/view/3065.