Gemilang, Galuh, and Elly Kurniawati. “Multigrain Rice Instan Sebagai Sumber Protein Dan Karbohidrat: Instant Multigrain Rice As a Source Of Protein And Carbohydrates”. JOFE : Journal of Food Engineering 4, no. 1 (January 31, 2025): 11–17. Accessed April 10, 2025. https://publikasi.polije.ac.id/jofe/article/view/5127.