Arif Alya Lukman, Mohamad Rifqi, and Elly Kurniawati. “Analisis Fisik, Mikroba, PH, Dan Sensorik Es Krim Fungsional Probiotik Dengan Kombinasi Ubi Jalar Ungu: Physical, Microbial, PH, and Sensory Analysis of Functional Probiotic Ice Cream With Purple Sweet Potato Combination”. Journal of Food Engineering 4, no. 2 (April 29, 2025): 67–77. Accessed July 31, 2025. https://publikasi.polije.ac.id/jofe/article/view/5169.