Mubarok, Muhammad Afton, Putu Tessa Fadhila, Ade Galuh Rakhmadevi, and Nindi Firmanda. “Pengaruh Substitusi Tepung Okara Dan Penambahan Bubuk Kayu Manis Terhadap Karakteristik Fisikokimia Cookies: Effect of Okara Flour Substitution and Cinnamon Powder Addition on the Physicochemical Characteristics of Cookies”. Journal of Food Engineering 4, no. 4 (October 31, 2025): 267–275. Accessed October 18, 2026. https://publikasi.polije.ac.id/jofe/article/view/6571.