Yudiastuti, Silvia Oktavia Nur, Agung Wahyono, Titik Budiati, and Maudiadwi Arsiwi. “Karakteristik Mutu Sensori Bakso Nabati Rumput Laut”. JOFE : Journal of Food Engineering 1, no. 1 (January 23, 2022): 33–39. Accessed January 18, 2025. https://publikasi.polije.ac.id/jofe/article/view/3024.