Hartono ACD, Kurniawati E. Pengaruh Substitusi Jamur Champignon Dan Tepung Kedelai Terhadap Sifat Fisik Dan Kimia Dalam Pembuatan Bakso Analog: The Effect Of Champignon Mushroom And Soybean Flour Substitution On Physical And Chemical Properties In The Making Of Analogue Meats. jofe [Internet]. 2025 Jan. 31 [cited 2025 Oct. 26];4(1):42-8. Available from: https://publikasi.polije.ac.id/jofe/article/view/3461