Maulidia SR, Kurniawati E. Pengaruh Konsentrasi Pektin dan Sari Belimbing Wuluh (Averrhoa bilimbi L.) Terhadap Sifat Fisik, dan Kimia: The Comparison of Pectin Concentration and Extract of Belimbing Wuluh (Avverhoa bilimbi L.) on the Physical, Chemical, and Organoleptic Properties of Carrot Jam (Daucus carota L.). jofe [Internet]. 2025 Jan. 31 [cited 2025 Jun. 14];4(1):28-41. Available from: https://publikasi.polije.ac.id/jofe/article/view/3522