Kurniawati E, Agustina A. Tepung Premix Cookies Berbahan Dasar Mocaf dan Sagu Dengan Perlakuan Penyangraian Suhu Yang Berbeda: Flour Premix Cookies Made from Mocaf and Sago with Different Roasting Temperatures. jofe [Internet]. 2024 Jan. 26 [cited 2025 Apr. 11];3(1):11-8. Available from: https://publikasi.polije.ac.id/jofe/article/view/4275