Arimawan J, Santoso A. Pengaruh Suhu Pengeringan dan Konsentrasi Penambahan Bubuk Pandan Wangi (Pandanus amaryllifolius) terhadap Karakteristik Fisik dan Organoleptik Klepon: Effect of Drying Temperature and Added Concentration of Pandan Wangi Powder (Pandanus amaryllifolius) on the Physical and Organoleptic Characteristics of Klepon. jofe [Internet]. 2023 Oct. 23 [cited 2025 Oct. 28];2(4):183-95. Available from: https://publikasi.polije.ac.id/jofe/article/view/4292