Nur Yudiastuti SO, Cahyana PT, Ramadhan FH. Analisis Karakteristik FisikoKimia dan Mutu Tanak Beras Pandan Wangi, Ramos dan Ketan Putih Sebagai Kandidat Pangan Fungsional: Analysis of Physical-Chemistry Characteristics and Quality of Pandan Wangi, Ramos, and Glutinous Rice as a Functional Food Candidate. jofe [Internet]. 2024 May 31 [cited 2025 Apr. 19];3(2):42-54. Available from: https://publikasi.polije.ac.id/jofe/article/view/4696