Aisyah S, Wibisono Y. Pengaruh Varietas dan Konsentrasi Tepung Kulit Pisang Terhadap Karakteristik Kimia, Fisik, dan Organoleptik Kue Nastar: The Influence of Varieties and Concentrations of Banana Peel Flour on The Chemical, Physical, and Organoleptic Characteristics of Pineapple Cakes. jofe [Internet]. 2025 Apr. 29 [cited 2025 Jul. 31];4(2):78-91. Available from: https://publikasi.polije.ac.id/jofe/article/view/5129