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Arif Alya Lukman MR, Kurniawati E. Analisis Fisik, Mikroba, pH, dan Sensorik Es Krim Fungsional Probiotik dengan Kombinasi Ubi Jalar Ungu: Physical, Microbial, pH, and Sensory Analysis of Functional Probiotic Ice Cream with Purple Sweet Potato Combination. jofe [Internet]. 2025 Apr. 29 [cited 2025 Jul. 31];4(2):67-7. Available from: https://publikasi.polije.ac.id/jofe/article/view/5169