Ramadhany RA, Wibisono Y. Penerapan Metode Statistical Quality Control untuk Mengkaji Cacat Produk Sosis Ayam Pada Proses Pemotongan: Application of Statistical Quality Control Method to Assess Defects in Chicken Sausage Products In The Cutting Process. jofe [Internet]. 2025 Apr. 29 [cited 2025 May 10];4(2):49-57. Available from: https://publikasi.polije.ac.id/jofe/article/view/5191