Rosidah M, Indrianti N, Budiati T. Karakteristik Profil Gelatinisasi Pasta Berbagai Varietas Tepung Sorgum Lokal di Indonesia: Characteristics of the Gelatinization Profile of Pasta from Various Local Sorghum Flour Types in Indonesia. jofe [Internet]. 2025 Apr. 29 [cited 2025 Jul. 31];4(2):92-101. Available from: https://publikasi.polije.ac.id/jofe/article/view/5925