Rahmawati S, Sofyan A. Pengaruh Substitusi Tepung Tempe Edamame (Glycine max (L.) Merrill) Terhadap Kadar Abu dan Gula Reduksi Crackers: The Effect of Edamame (Glycine max (L.) Merrill) Tempeh Flour Substitution on The Ash and Reducing Sugar Content of Crackers. jofe [Internet]. 2026 Apr. 13 [cited 2026 Oct. 18];5(2):50-61. Available from: https://publikasi.polije.ac.id/jofe/article/view/6881