Aulia WM, Rosyid AN, Viviani K. Inovasi Produk Pastry: Analisis Perbedaan Original Choux Au Craquelin & Palm Sugar Choux Au Craquelin untuk Segmen Gen Z di Plamongan Indah: Innovation of Palm Sugar-Based Pastry Products: Analysis of the Differences between Original Choux Au Craquelin & Palm Sugar Choux Au Craquelin for Gen Z Segment in Plamongan Indah. jofe [Internet]. 2026 Jul. 30 [cited 2026 Oct. 18];5(3):197-210. Available from: https://publikasi.polije.ac.id/jofe/article/view/7028