Rakhmadina CA, Adhamatika A, Subaktilah Y, Al Indis N, Izza Rosyadi ASA, Rachmawati Y. Pengaruh Kombinasi Tepung Sorgum dan Tepung Edamame terhadap Daya Patah dan Organoleptik Mie Sorgum: The Influence of White Sorghum Flour and Edamame Flour Combination on the Tensile Strength and Sensory Properties of Sorghum Noodles. jofe [Internet]. 2026 Jul. 21 [cited 2026 Oct. 18];5(3):157-66. Available from: https://publikasi.polije.ac.id/jofe/article/view/7233