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2024. the Study of the Physical and Chemical Properties of Moringa Leaf Flour from the Drying of Incandescent Lamps: Kajian Sifat Fisika dan Kimia Tepung Daun Kelor (Moringa oleifera) Hasil Pengeringan Lampu Pijar. Journal of Food Engineering. 3, 2 (May 2024), 77–88. DOI:https://doi.org/10.25047/jofe.v3i2.3428.