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2026. Eksplorasi Kreativitas Chef dalam Menciptakan Praline Estetis di Outlet Goolali Padma Hotel Semarang: Chef Creativity in Crafting Aesthetic Pralines at Goolali Patisserie Padma Hotel Semarang. Journal of Food Engineering. 5, 1 (Jan. 2026), 42–49. DOI:https://doi.org/10.25047/jofe.v5i1.6634.