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2026. Manajemen Risiko Rantai Pasok Proaktif pada Bakery Skala Menengah: Integrasi SCOR–HOR dengan Validasi Inter-Rater Reliability: Proactive Supply Chain Risk Management in a Medium-Scale Bakery: A SCOR–HOR Integration with Inter-Rater Reliability Validation. Journal of Food Engineering. 5, 2 (Apr. 2026), 69–86. DOI:https://doi.org/10.25047/jofe.v5i2.7025.