Pengaruh Suhu Pengeringan Dan Konsentrasi Penambahan Bubuk Pandan Wangi (Pandanus Amaryllifolius) Terhadap Karakteristik Fisik Dan Organoleptik Klepon: Effect of Drying Temperature and Added Concentration of Pandan Wangi Powder (Pandanus Amaryllifolius) on the Physical and Organoleptic Characteristics of Klepon. jofe 2023, 2 (4), 183-195. https://doi.org/10.25047/jofe.v2i4.4292.