Pengaruh Konsentrasi Pektin Dan Sari Belimbing Wuluh (Averrhoa Bilimbi L.) Terhadap Sifat Fisik, Dan Kimia: The Comparison of Pectin Concentration and Extract of Belimbing Wuluh (Avverhoa Bilimbi L.) on the Physical, Chemical, and Organoleptic Properties of Carrot Jam (Daucus Carota L.). jofe 2025, 4 (1), 28-41. https://doi.org/10.25047/jofe.v4i1.3522.