Pengaruh Varietas Dan Konsentrasi Tepung Kulit Pisang Terhadap Karakteristik Kimia, Fisik, Dan Organoleptik Kue Nastar: The Influence of Varieties and Concentrations of Banana Peel Flour on The Chemical, Physical, and Organoleptic Characteristics of Pineapple Cakes. jofe 2025, 4 (2), 78-91. https://doi.org/10.25047/jofe.v4i2.5129.