Penerapan Metode Statistical Quality Control Untuk Mengkaji Cacat Produk Sosis Ayam Pada Proses Pemotongan: Application of Statistical Quality Control Method to Assess Defects in Chicken Sausage Products In The Cutting Process. jofe 2025, 4 (2), 49-57. https://doi.org/10.25047/jofe.v4i2.5191.