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Inovasi Pengawetan Buah: Studi Pembuatan Dan Karateristik Sirup Buah Mangga Dan Sirup Air Kelapa: Innovation in Climacteric Fruit Preservation: Study of Processed and Characteristics on Mango Syrup and Coconut Water Syrup. jofe 2025, 4 (4), 166-178. https://doi.org/10.25047/jofe.v4i4.6405.