Inovasi Pengawetan Buah: Studi Pembuatan dan Karateristik Sirup Buah Mangga dan Sirup Air Kelapa: Innovation in Climacteric Fruit Preservation: Study of Processed and Characteristics on Mango Syrup and Coconut water syrup. jofe. 2025;4(4):166-178. doi:10.25047/jofe.v4i4.6405