Tepung Premix Cookies Berbahan Dasar Mocaf dan Sagu Dengan Perlakuan Penyangraian Suhu Yang Berbeda: Flour Premix Cookies Made from Mocaf and Sago with Different Roasting Temperatures. (2024). Journal of Food Engineering, 3(1), 11-18. https://doi.org/10.25047/jofe.v3i1.4275