Penerapan Metode Statistical Quality Control untuk Mengkaji Cacat Produk Sosis Ayam Pada Proses Pemotongan: Application of Statistical Quality Control Method to Assess Defects in Chicken Sausage Products In The Cutting Process. (2025). Journal of Food Engineering, 4(2), 49-57. https://doi.org/10.25047/jofe.v4i2.5191