Analisis Nilai Tambah Pengolahan Bunga Melati menjadi Produk Teh Siap Minum di Kabupaten Banyuwangi: Value-Added Analysis of Jasmine Flower Processing into Ready-to-Drink Tea Products in Banyuwangi Regency. (2026). Journal of Food Engineering, 5(2), 87-95. https://doi.org/10.25047/jofe.v5i2.7009