Analisis Neraca Massa, Kadar Air, dan Kadar Abu Pada Pembuatan Tepung Okara (Ampas Tahu) Menggunakan Metode Pengeringan: Analysis of Mass Balance, Moisture Content, and Ash Content in the Production of Okara (Tofu Dreg) Flour Using the Drying Method. (2026). Journal of Food Engineering, 5(4), 266-280. https://doi.org/10.25047/jofe.v5i4.7319