Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum koetjape). Journal of Food Engineering, v. 4, n. 3, p. 127–139, 14 Jul.2025.