“the Study of the Physical and Chemical Properties of Moringa Leaf Flour from the Drying of Incandescent Lamps: Kajian Sifat Fisika Dan Kimia Tepung Daun Kelor (Moringa Oleifera) Hasil Pengeringan Lampu Pijar”. 2024. Journal of Food Engineering 3 (2): 77-88. https://doi.org/10.25047/jofe.v3i2.3428.