“Pengaruh Substitusi Jamur Champignon Dan Tepung Kedelai Terhadap Sifat Fisik Dan Kimia Dalam Pembuatan Bakso Analog: The Effect Of Champignon Mushroom And Soybean Flour Substitution On Physical And Chemical Properties In The Making Of Analogue Meats”. 2025. Journal of Food Engineering 4 (1): 42-48. https://doi.org/10.25047/jofe.v4i1.3461.