“Eksplorasi Kreativitas Chef Dalam Menciptakan Praline Estetis Di Outlet Goolali Padma Hotel Semarang: Chef Creativity in Crafting Aesthetic Pralines at Goolali Patisserie Padma Hotel Semarang”. 2026. Journal of Food Engineering 5 (1): 42-49. https://doi.org/10.25047/jofe.v5i1.6634.