“Optimasi Ekstraksi Karagenan Dari Gracilaria Verrucosa Menggunakan Deep Eutectic Solvent Berbasis Response Surface Methodology: Optimization of Carrageenan Extraction from Gracilaria Verrucosa Using Deep Eutectic Solvent Based on Response Surface Methodology”. 2026. Journal of Food Engineering 5 (4): 237-53. https://doi.org/10.25047/jofe.v5i4.7336.