“Penerapan Metode Statistical Quality Control untuk Mengkaji Cacat Produk Sosis Ayam Pada Proses Pemotongan: Application of Statistical Quality Control Method to Assess Defects in Chicken Sausage Products In The Cutting Process” (2025) Journal of Food Engineering, 4(2), pp. 49–57. doi:10.25047/jofe.v4i2.5191.