“Pengaruh Lama Waktu Fermentasi Terhadap Kandungan Kombucha Daun Kecapi (Sandoricum koetjape): The Effect of Fermentation Time on The Content of Kombucha From Sentul Leaves (Sandoricum koetjape)” (2025) Journal of Food Engineering, 4(3), pp. 127–139. doi:10.25047/jofe.v4i3.6058.