“Inovasi Pengawetan Buah: Studi Pembuatan dan Karateristik Sirup Buah Mangga dan Sirup Air Kelapa: Innovation in Climacteric Fruit Preservation: Study of Processed and Characteristics on Mango Syrup and Coconut water syrup” (2025) Journal of Food Engineering, 4(4), pp. 166–178. doi:10.25047/jofe.v4i4.6405.