“The Sanitation and Hygiene Assessment on the Feasibility of Crispy Anchovy Processing at Y UMKM Situbondo: Sanitation and Hygiene Assessment on the Feasibility of Crispy Anchovy Processing at Y UMKM Situbondo”, jofe, vol. 4, no. 4, pp. 258–266, Oct. 2025, doi: 10.25047/jofe.v4i4.6552.