Analisis Neraca Massa, Kadar Air, dan Kadar Abu Pada Pembuatan Tepung Okara (Ampas Tahu) Menggunakan Metode Pengeringan: Analysis of Mass Balance, Moisture Content, and Ash Content in the Production of Okara (Tofu Dreg) Flour Using the Drying Method. jofe [Internet]. 2026 Oct. 28 [cited 2026 Nov. 3];5(4):266-80. Available from: https://publikasi.polije.ac.id/jofe/article/view/7319